Liberian shortbread is a delicious and traditional treat that is popular in Liberia and other parts of West Africa. It is a rich and buttery biscuit that is perfect for snacking or enjoying with a cup of tea. If you’re looking to recreate this authentic Liberian treat at home, we have a step-by-step guide to help you make the perfect batch of shortbread.

Ingredients:
– 1 cup of butter, softened
– 1/2 cup of sugar
– 2 cups of all-purpose flour
– 1/2 teaspoon of salt
– 1 teaspoon of vanilla extract

Instructions:

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

2. In a large bowl, cream together the softened butter and sugar until light and fluffy.

3. Add in the vanilla extract and mix until well combined.

4. In a separate bowl, sift together the flour and salt.

5. Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.

6. Roll out the dough on a lightly floured surface to a thickness of about 1/4 inch.

7. Use a cookie cutter to cut out the shortbread cookies and place them on the prepared baking sheet.

8. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden brown.

9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

10. Store the shortbread cookies in an airtight container at room temperature for up to a week.

Enjoy your homemade Liberian shortbread with a hot cup of tea or coffee for a delightful snack or dessert. The buttery and tender texture of these cookies is sure to be a hit with your friends and family.

Making authentic Liberian shortbread at home is easy and rewarding. With just a few simple ingredients and some patience, you can create a delicious treat that will transport you to West Africa with every bite. Give this recipe a try and taste the rich flavors of Liberia in your own kitchen. Happy baking!